Spinach & Orange Salad
- Number of Servings: 6
Ingredients
Salad• 1 package spinach, baby leaf, torn• 1 can mandarin oranges• 1/4 red onion, sliced• handful craisinsVinaigrette• 1/3 cup raspberry vinegar• 1/4 cup olive oil• 1 tablespoon sugar• 1 teaspoon poppy seeds
1. Combine spinach, mandarins, onions and craisins in large serving bowl
2. Vinaigrette: Combine all four ingredients in a jar with tight fitting lid. Shake well until combined. Makes 2/3 cup dressing.
3. Drizzle over salad. Let stand 5 minutes. Toss gently.
Number of Servings: 6
Recipe submitted by SparkPeople user GOODDEED.
2. Vinaigrette: Combine all four ingredients in a jar with tight fitting lid. Shake well until combined. Makes 2/3 cup dressing.
3. Drizzle over salad. Let stand 5 minutes. Toss gently.
Number of Servings: 6
Recipe submitted by SparkPeople user GOODDEED.
Nutritional Info Amount Per Serving
- Calories: 77.6
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 41.7 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 1.6 g
- Protein: 1.5 g
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