Black Bean Dip

(4)
  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
Black Bean DipChili powder, 1 tsp (remove) Pepper, black, 0.25 tbsp (remove) Pepper, red or cayenne, 0.25 tsp (remove) Pepper, white, 0.25 tsp (remove) Lemon juice, 0.25 cup (remove) Garlic, 3 clove (remove) Beans, black, 2 cup (remove)
Directions
I would consider a portion size to be about 1/4 of a cup.

Directions:

Add all ingredients to a food processor and blend until semi smooth.

Pour into a nice trendy bowl and that's it :)

Hope you like our easy Black Bean Dip

Number of Servings: 8

Recipe submitted by SparkPeople user VTSHAWNA1.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 62.0
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.6 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 4.0 g

Member Reviews
  • HOLLYM48
    I love this black bean dip recipe! Yummy - 10/14/18
  • HEVER79
    I also added some cumin, mexican oregano, and doubled the chili powder and didn't have any white pepper. Very spicy and yummy, served with Wasa Crisps - 2/11/09
  • LOLAHURAS
    too much pepper, black and white. very bad for the stomach - 12/4/08
  • KAKEWENCH
    Hey sweetie, maybe you can revise your recipe for us. I love black beans and would love to try your recipe. Please give us the ingredients. - 12/3/08
  • BEANSKIROO
    If you click on ingredients details, you can see the ingredients. (As a work around until it gets fixed!) - 12/2/08
  • EATRIGHT34
    I don't see any ingredients to put in the food processor. - 12/2/08
  • MOMOKO
    Where is the ingredients list? - 12/2/08
  • SCRODIUS
    Super Easy - 12/1/08