Double-Chocolate Devil's Food Pancakes
- Number of Servings: 1
Ingredients
* 1/4 cup flour * 1 tbsp sugar * 1/8 teaspoon baking powder * 1/8 teaspoon baking soda * 1/16 teaspoon salt * 1 tbsp unsweetened cocoa powder * 1 tbsp milk * 1/2 tbsp melted butter * 1/2 tbsp unsweetened applesauce * 1 tbsp egg substitute * 1/8 teaspoon vanilla extract * 2 tbsp mini chocolate chip
# In a mixing bowl, combine flour, sugar, baking powder, baking soda and salt.
In another bowl, whisk together cocoa powder, milk, melted butter, eggs and vanilla until combined; add to dry ingredients; blend.
Stir in the chocolate chips.
Heat a lightly oiled skillet over medium-high heat.
Pour 1/4 cup batter per pancake onto hot skillet.
Cook 2 or 3 minutes.
Turn and cook other side for 2 minutes.
Repeat with remaining pancakes.
To serve, top pancakes with confectioners' sugar and whipped cream.
Drizzle with chocolate syrup.
Number of Servings: 1
Recipe submitted by SparkPeople user RAYNNE413.
In another bowl, whisk together cocoa powder, milk, melted butter, eggs and vanilla until combined; add to dry ingredients; blend.
Stir in the chocolate chips.
Heat a lightly oiled skillet over medium-high heat.
Pour 1/4 cup batter per pancake onto hot skillet.
Cook 2 or 3 minutes.
Turn and cook other side for 2 minutes.
Repeat with remaining pancakes.
To serve, top pancakes with confectioners' sugar and whipped cream.
Drizzle with chocolate syrup.
Number of Servings: 1
Recipe submitted by SparkPeople user RAYNNE413.
Nutritional Info Amount Per Serving
- Calories: 306.9
- Total Fat: 11.6 g
- Cholesterol: 15.0 mg
- Sodium: 485.8 mg
- Total Carbs: 44.1 g
- Dietary Fiber: 3.1 g
- Protein: 7.6 g
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