British Shortbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 60
Ingredients
1 cup butter3/4 cup icing sugar (powdered sugar)3/4 cup cornstarch, sifted1 1/2 cup flour
Cream butter & sugar
Mix in cornstarch, then flour
Roll out with rolling pin on to floured surface and cut with cookie cutter or form by hand. *Be sure to flour everything as this dough tends to be a tad sticky.
Bake in 325-350 degree oven for 8-12 minutes or until bottom edges are starting to turn golden brown.
Makes approximately 5 dozen 2"x1" cookies.
Number of Servings: 60
Recipe submitted by SparkPeople user WDW_NUT.
Mix in cornstarch, then flour
Roll out with rolling pin on to floured surface and cut with cookie cutter or form by hand. *Be sure to flour everything as this dough tends to be a tad sticky.
Bake in 325-350 degree oven for 8-12 minutes or until bottom edges are starting to turn golden brown.
Makes approximately 5 dozen 2"x1" cookies.
Number of Servings: 60
Recipe submitted by SparkPeople user WDW_NUT.
Nutritional Info Amount Per Serving
- Calories: 50.5
- Total Fat: 3.1 g
- Cholesterol: 8.1 mg
- Sodium: 22.0 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 0.1 g
- Protein: 0.4 g
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