Celery & Olive Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
2 c chopped celery, including leaves1/2 c chopped pitted green olives2 T evoo2 T white wine vinegar1 tsp oregano1 tsp garlic powder1/2 tsp salt1/4 tsp black pepper
Makes 5 1/2 cup servings
1. Mix all ingredients in medium size plastic or glass bowl until well combined. Cover and refrigerate for at least four hours or as long as overnite.
Number of Servings: 5
Recipe submitted by SparkPeople user LASHIPMAN.
1. Mix all ingredients in medium size plastic or glass bowl until well combined. Cover and refrigerate for at least four hours or as long as overnite.
Number of Servings: 5
Recipe submitted by SparkPeople user LASHIPMAN.
Nutritional Info Amount Per Serving
- Calories: 95.6
- Total Fat: 9.4 g
- Cholesterol: 0.0 mg
- Sodium: 672.9 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 1.9 g
- Protein: 0.8 g
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