Bison Patty Melts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
4 tomato slices6 ounces ground bisonSalt and pepper to taste4 slices rye or wheat bread4 teaspoons Brummel & Brown spread (or other light butter/margarine)4 slices light Swiss cheese
1. Cook tomato rounds on griddle or pan over medium heat until tender. Remove from griddle.
2. Divide meat into two portions and shape into bread-sized patties. Season with salt and pepper. Grill to desired doneness.
3. Assemble melts: butter bread on one side; put buttered side down on hot griddle, then 1 slice of cheese followed by two tomato slices and then cooked patty, followed by cheese. Repeat this for the other patty melt.
4. Lightly butter one side of the other slices of bread and top burgers, with buttered side out.
5. Saute until bread is crisp and golden (but not burned). Flip and cook other side. Cheese chould be melted.
6. Slice on diagonal and serve. Makes 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user PERIWINKLEJENN.
2. Divide meat into two portions and shape into bread-sized patties. Season with salt and pepper. Grill to desired doneness.
3. Assemble melts: butter bread on one side; put buttered side down on hot griddle, then 1 slice of cheese followed by two tomato slices and then cooked patty, followed by cheese. Repeat this for the other patty melt.
4. Lightly butter one side of the other slices of bread and top burgers, with buttered side out.
5. Saute until bread is crisp and golden (but not burned). Flip and cook other side. Cheese chould be melted.
6. Slice on diagonal and serve. Makes 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user PERIWINKLEJENN.
Nutritional Info Amount Per Serving
- Calories: 378.7
- Total Fat: 11.9 g
- Cholesterol: 71.9 mg
- Sodium: 994.7 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 2.9 g
- Protein: 35.7 g
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