Taco Stuffed Shells
- Number of Servings: 12
Ingredients
1 lb Ground Turkey1 package mccormick taco seasoning4 oz cream cheese12 pasta shells1 cup salsa1 cup fat free shredded cheddar1 cup monterey jack1.5 cup tortilla chips (crushed)3 green onions1 cup fat free sour cream
Brown meat, cook according to taco seasoning instructions. Add cream cheese, cover and simmer until cheese is melted. Set aside and allow to fully cool.
While meat is cooking, cook pasta shells according to instructions.
Poor salsa in the bottom of a 9x13 baking dish
Stuff each shell with meat mixture
Place the stuffed shells in the baking dish
Cover with foil and bake in the oven at 350 for 30 minutes
After 30 minutes, uncover and sprinkle crushed chips and shredded cheeses on top. Cook for about 15 more minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user DANAGIRL22.
While meat is cooking, cook pasta shells according to instructions.
Poor salsa in the bottom of a 9x13 baking dish
Stuff each shell with meat mixture
Place the stuffed shells in the baking dish
Cover with foil and bake in the oven at 350 for 30 minutes
After 30 minutes, uncover and sprinkle crushed chips and shredded cheeses on top. Cook for about 15 more minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user DANAGIRL22.
Nutritional Info Amount Per Serving
- Calories: 271.5
- Total Fat: 10.0 g
- Cholesterol: 51.8 mg
- Sodium: 472.0 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 0.3 g
- Protein: 19.3 g
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