Cheesecake Cups
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 8 ounce low fat cream cheese1 whole egg1/4 eggbeaters1 tsp vanilla extract1/4 tsp almond extract1/2 c SplendaAlmond meal 1/4 cup2 tsp splendaoption topping: fresh cup Berries or tsp of Sugar free Jam
Preheat oven to 350 degrees. Either use a silicone muffin liners or line muffin pan w paper baking cups
Soften the cheese to room temp. Then beat in the eggs, eggbeaters and splenda, until smooth. Then add the vanilla and almond extract. Place approx 1 tsp of almond mix in bottom of muffin cup and press down w you fingers to firm up Then Fill to 2/3 level in muffin pan.
Bake for 20-25 minutes Cool on rack.
The center will fall which is just perfect to add, if you like fresh fruit, sugar free jam
Keep refrigerated.
Number of Servings: 12
Recipe submitted by SparkPeople user NURSERC1.
Soften the cheese to room temp. Then beat in the eggs, eggbeaters and splenda, until smooth. Then add the vanilla and almond extract. Place approx 1 tsp of almond mix in bottom of muffin cup and press down w you fingers to firm up Then Fill to 2/3 level in muffin pan.
Bake for 20-25 minutes Cool on rack.
The center will fall which is just perfect to add, if you like fresh fruit, sugar free jam
Keep refrigerated.
Number of Servings: 12
Recipe submitted by SparkPeople user NURSERC1.
Nutritional Info Amount Per Serving
- Calories: 118.9
- Total Fat: 8.8 g
- Cholesterol: 40.2 mg
- Sodium: 142.2 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.2 g
- Protein: 6.4 g
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