Deli-Style Coleslaw
- Number of Servings: 10
Ingredients
• 1 medium cabbage, shredded• 2-3 carrots, shredded• 1/2 medium red onion, finely minced• 1/3 cup sugar• 1/2 cup white vinegar• 1/4 cup olive oil• 2 cloves garlic, minced• 1/8 teaspoon black pepper
1. Mix together cabbage, carrot and onion in a large glass or plastic bowl.
2. To make dressing, in 1-qt saucepan, bring sugar, vinegar, oil, garlic and pepper, if using, to a boil.
3. Quickly pour boiling dressing over cabbage mixture and toss thoroughly.
4. Refrigerate for at least 6 to 24 hours, mixing occasionally. Serve.
Number of Servings: 10
Recipe submitted by SparkPeople user GOODDEED.
2. To make dressing, in 1-qt saucepan, bring sugar, vinegar, oil, garlic and pepper, if using, to a boil.
3. Quickly pour boiling dressing over cabbage mixture and toss thoroughly.
4. Refrigerate for at least 6 to 24 hours, mixing occasionally. Serve.
Number of Servings: 10
Recipe submitted by SparkPeople user GOODDEED.
Nutritional Info Amount Per Serving
- Calories: 125.2
- Total Fat: 6.5 g
- Cholesterol: 0.0 mg
- Sodium: 36.2 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 3.2 g
- Protein: 1.8 g
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