Fannie Farmer's Basic Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
*Flour, white, 2 cup (remove)Baking Powder, 3 tsp (remove)Salt, .5 tsp (remove)Granulated Sugar, 6 tsp (remove)Egg, fresh, 1 large (remove)Milk, nonfat, 1 cup (remove)Butter, salted, .25 cup (remove)
Preheat oven to 375 degrees F.
Line standard muffin tins with paper or use spray
Mix all dry ingredients together and set aside.
Mix all wet ingredients and then slowly fold the wet ingredients into the dry ones. The key to a tender muffin is to not over mix.
Bake for 20 - 25 minutes until a toothpick pressed into the center comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user PAIDIA.
Line standard muffin tins with paper or use spray
Mix all dry ingredients together and set aside.
Mix all wet ingredients and then slowly fold the wet ingredients into the dry ones. The key to a tender muffin is to not over mix.
Bake for 20 - 25 minutes until a toothpick pressed into the center comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user PAIDIA.
Nutritional Info Amount Per Serving
- Calories: 131.9
- Total Fat: 4.5 g
- Cholesterol: 28.3 mg
- Sodium: 262.4 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 0.6 g
- Protein: 3.4 g
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