Eggnog pie
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
1 pkg vanilla sugar free instant pudding (4 serving)1 1/2 cups lowfat eggnog1/4 t. nutmeg2 cups Cool Whip Free1 Graham cracker crust
Mix pudding, nutmeg and eggnog. Blend in thawed Cool Whip. Chill several hours. Can top with pressurized whipped cream and sprinkle nutmeg.
Number of Servings: 8
Recipe submitted by SparkPeople user KHDOESMK.
Number of Servings: 8
Recipe submitted by SparkPeople user KHDOESMK.
Nutritional Info Amount Per Serving
- Calories: 210.4
- Total Fat: 7.5 g
- Cholesterol: 9.4 mg
- Sodium: 362.3 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 0.4 g
- Protein: 3.0 g
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