Parsnip, Leek, & Ginger Soup

Name: Parsnip, Leek, & Ginger Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 2 Tbsp. Olive Oil; 8 oz. Leeks Sliced; 2 Tbsp. Fresh Ginger minced; 1 1/2 lbs.Parsnips; peeled and roughly chopped; 1 1/4 White Wine (Sauvignon Blanc) or Vegetable Stock; 5 Cups Vegetable Stock (more to thin if necessary)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 6

Ingredients

2 Tbsp. Olive Oil8 oz. Leeks, Sliced2 Tbsp. Fresh Ginger, minced1 1/2 lbs.Parsnips; peeled and roughly chopped1 1/4 White Wine (Sauvignon Blanc) or Vegetable Stock5 Cups Vegetable Stock (more to thin if necessary)

Directions

Heat oil in large stock pot. Add leeks and ginger; cook until leeks are soft. Add parsnips and cook about 8 mins. more. Add wine (if using) and stock and bring to a boil. Simmer until parsnips are tender (25-30 mins). Puree in blender or food processor until smooth- add more vegetable stock if necessary. Add salt & pepper to taste. Makes about 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user SPOTALOT.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 117.5
Total Fat: 2.6 g
Cholesterol: 0.0 mg
Sodium: 836.1 mg
Total Carbs: 22.8 g
Dietary Fiber: 4.1 g
Protein: 1.6 g

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