Banana Muffins Low fat

Name: Banana Muffins Low fat Recipe
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 12
Ingredients: 2 cups all-purpose flour; 3/4 cup sugar; 2 tsp baking powder; 1/2 tsp baking soda; pinch of salt; 1/2 tsp cinnamon; 1/8 tsp nutmeg; 1/4 cup canola oil; 2/3 cup nonfat (skim) milk; 1 egg lightly beaten; 1 tsp vanilla; 2 small ripe bananas mashed

Minutes to Prepare: 10
Minutes to Cook: 22

Number of Servings: 12

Ingredients

2 cups all-purpose flour3/4 cup sugar2 tsp baking powder1/2 tsp baking sodapinch of salt1/2 tsp cinnamon1/8 tsp nutmeg1/4 cup canola oil2/3 cup nonfat (skim) milk1 egg lightly beaten1 tsp vanilla2 small ripe bananas, mashed

Directions

Preheat oven to 350 degrees. Coat a 12 cup muffin pan with cooking spray.

In a large bowl, stir flour, sugar, baking powder, baking soda, salt, cinnamon and nutmeg together. Make a well in the center.

In a medium bowl, combine oil, milk, egg and vanilla. Add to dry ingredents. Mix. Add mashed bananas, stir until just combined.

Fill cups 3/4 full. Bake for 18-22min.

Serving size 1 muffin. Makes 12

Number of Servings: 12

Recipe submitted by SparkPeople user MELNOW25.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving