Snickerdoodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
Directions
1/2 Cup Smart Balances Butter1 1/2 Cups All-Purpose Flour1 Cup Sugar1 Egg1/2 Teaspoon Vanilla1/4 Teaspoon Baking Soda1/4 Teaspoon Cream of Tartar2 Tablespoon Sugar1 Teaspoon Ground Cinnamon
In a mixing bowl beat butter with an electric mixer on medium to high speed for 30 second. Add about half of the flour, the 1 cup sugar, the egg, vanilla, baking soda, and cream of tartar. Beat till thoroughly combined. Beat in remaining flour. Cover and chill 1 hour.
Shape dough into 1-inch balls. Combine the 2 tablespoons sugar and the cinnamon. Roll balls in sugar-cinnamon mixture. Place 2 inches apart on an ungreased cookie sheet. Bake in a 375 oven for 10 to 11 minutes or till edges are golden. Cool cookies on a wire rack. Makes about 36.
Number of Servings: 36
Recipe submitted by SparkPeople user SBUCK2006.
Shape dough into 1-inch balls. Combine the 2 tablespoons sugar and the cinnamon. Roll balls in sugar-cinnamon mixture. Place 2 inches apart on an ungreased cookie sheet. Bake in a 375 oven for 10 to 11 minutes or till edges are golden. Cool cookies on a wire rack. Makes about 36.
Number of Servings: 36
Recipe submitted by SparkPeople user SBUCK2006.
Nutritional Info Amount Per Serving
- Calories: 21.5
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
Member Reviews
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KG8457
After some consideration, I realized that this nutrition information is very incorrect. It only incorporates sugar, not the other ingredients. When I entered it into my nutrition tracker, at 24 cookies per recipe (like I made) it was 82 cal, 15 carb, 1.7 fat. Still pretty good though! - 3/16/09