Rumbamel's Pineapple Soy Marinated Pork Chops

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
-6 2.5 oz pork loin boneless chops-16 oz unsweetened pineapple juice ( you can drain it from canned pineapple or buy the juice in the cans)-1/2 c low sodium soy sauce like Kikkoman-1/2 t minced garlic-1/3 c fat free italian dressing
Directions
Combine all marinade ingredients and pour over pork chops either in a bag or container. If you wish to eat them that night then just put them in the fridge and let them marinate 8 hrs or overnight. Otherwise, label the container and freeze.

When you defrost AND/OR are ready to cook DISCARD THE MARINADE. Grill, broil or pan fry the chops until browned on both sides and no longer pink in the center.

Makes 6 servings.

Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user RUMBAMEL.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 189.3
  • Total Fat: 4.4 g
  • Cholesterol: 56.4 mg
  • Sodium: 229.9 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 21.6 g

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