Salsa Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
Ground Beef 93% Lean, 20 oz Salsa, 1 cup Bread, whole wheat (including toast), 1 slice, thin (3-3/4" x 5" x 3/8") Egg, fresh, 1 medium
Mix everything up. Cook @ 375 about an hour. Eat.
Number of Servings: 5
Recipe submitted by SparkPeople user BEOTCHMONKEY.
Number of Servings: 5
Recipe submitted by SparkPeople user BEOTCHMONKEY.
Nutritional Info Amount Per Serving
- Calories: 215.9
- Total Fat: 9.4 g
- Cholesterol: 102.4 mg
- Sodium: 328.8 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 1.2 g
- Protein: 26.3 g
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