Salsa Meatloaf

(4)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
Ground Beef 93% Lean, 20 oz Salsa, 1 cup Bread, whole wheat (including toast), 1 slice, thin (3-3/4" x 5" x 3/8") Egg, fresh, 1 medium
Directions
Mix everything up. Cook @ 375 about an hour. Eat.

Number of Servings: 5

Recipe submitted by SparkPeople user BEOTCHMONKEY.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 215.9
  • Total Fat: 9.4 g
  • Cholesterol: 102.4 mg
  • Sodium: 328.8 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 26.3 g

Member Reviews
  • MOSTLYWATER
    Made it Sunday and it was really good, thanks ! - 2/22/10
  • MALLIE35
    Sounds like a good recipe, was thinking of adding salsa to my meatloaf, I usually use tomato sauce/ketchup. - 2/10/09
  • BONBON1944
    I made this meatloaf tonight for the family and everyone wanted seconds. It had great flavor and very moist. - 1/18/09
  • AHKITTY
    im in love with this stuff - 12/18/08