The Soup

Name: The Soup Recipe
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 8
Ingredients: 1/2 lb. ground beef browned drained; 46 oz. can tomato juice; plus same of water; 6 beef bouillon cubes; 2 cups chopped celery; 4-6 med. carrots peeled sliced; 2 cups mushrooms sliced; 1/4 green pepper minced; 1/4 onion minced; 2 Tbsp. lemon juice; 2 Tbsp. Worcestershire sauce; 2 tsp. marjoram; 1 tsp. salt; black pepper to taste; 1 cup pasta rotini is great

(1)

Minutes to Prepare: 30
Minutes to Cook: 180

Number of Servings: 8

Ingredients

1/2 lb. ground beef, browned, drained46 oz. can tomato juiceplus same of water6 beef bouillon cubes2 cups chopped celery4-6 med. carrots, peeled, sliced2 cups mushrooms, sliced1/4 green pepper, minced1/4 onion, minced2 Tbsp. lemon juice2 Tbsp. Worcestershire sauce2 tsp. marjoram1 tsp. saltblack pepper to taste1 cup pasta, rotini is great

Directions

Combine all in a large stock pot. Bring to boil, stirring frequently to dissolve bouillon cubes. Reduce heat to low. Simmer 2 hours.
The pasta turns out much better if you add it half an hour before soup is done. This is a wonderful cold-weather soup and is great re-heated.

Number of Servings: 8

Recipe submitted by SparkPeople user GREENMOM07.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 158.0
Total Fat: 6.4 g
Cholesterol: 26.1 mg
Sodium: 1,294.3 mg
Total Carbs: 18.0 g
Dietary Fiber: 2.6 g
Protein: 9.0 g

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Member Reviews

ANNIEMARIE6
i LOVE SOUP i WILL MAKE A POT TOMOROW FOR OUR LUNCH.tHANKS FOR THE RECIPE. - 12/9/08