Tex-Mex Chili for 18 (large crockpot)
(28)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 18
Ingredients
Turkey, Ground turkey, 93% lean, 48 oz Garlic minced, 6 cloves Chili powder, 2 tbsp Cumin, ground, 1.5 tsp Beans, red kidney, 5 cup Beans, white, 1 cup Celery, raw, 3 cup, diced Onions, raw, 3 cup, choppedGreen Peppers, 1.5 cup, chopped Tomatoes with green chilies, 2-10 oz cansCanned Tomatoes, 7 cups (3-4 cans)*V8 spicy hot, 24 oz Tomato Paste, 3-6oz cansSalt, .75 tsp
Directions
1. In a large skillet cook the ground turkey and garlic until meat is brown. Drain off fat. Stir in chili powder and cumin; cook 2 minutes more.
2. Meanwhile, in a very large crockery cooker combine beans, celery, onion and green pepper. Add undrained tomatoes, undrained tomatoes with chili peppers, V8, tomato paste and salt. Stir in meat mixture.
3. Cover; cook on low heat setting for 8-10 hours or on high heat setting for 4-5 hours. Ladle chili into soup bowls. Pass shredded chees and sour cream with chili (optional) Makes 12-18 servings. Nutritional information has been calculated using 18 2 cup servings.

Number of Servings: 18

Recipe submitted by SparkPeople user ADVNTRGRL.
Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 257.8
  • Total Fat: 6.2 g
  • Cholesterol: 53.3 mg
  • Sodium: 1,033.9 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 9.0 g
  • Protein: 22.8 g

Member Reviews
  • CHOKOBOYSMOM
     I ended up halving all of the listed ingredients, so it would fit into my 5 qt crockpot. It filled my crockpot all the way to the top. This is such a delicious chili. I just used regular V8, (not spicy). I also used half a jalapeno, seeded and chopped. Delicious!!!!! - 12/14/08
  • NIKKI_NIK
     My whole family loved this. Very Very Good! - 4/5/09
  • CD692611
     Fantastic! It barely fit into my big crockpot! Nice and filling for very few calories per serving. I left out the celery and changed out the spicy V8 for regular. - 2/16/09
  • QUEENY77
     this is an awesome recipe; a few of my friends came over and I made this for dinner...there were 15 of us and by the end of the night, nothing was left. We had a pot luck dinner, and this was just awesome to serve to my friends.I highly suggest this recipe. - 12/22/08
  • ROSSYFLOSSY
     Delicious chili recipe. - 2/6/21
  • 1HAPPYSPIRIT
     This was great for a large group! - 1/3/21
  • RO2BENT
     Love non-white turkey chili - 12/16/20
  • DEE107
     wow thats a lot - 1/8/20
  • NANCYPAT1
     Nice - 2/26/19
  • 1RETSGM
     Very Good!
    - 5/24/18
  • TAYLORGANG2018
     Best chili ever! - 3/28/18
  • ZRIE014
     great - 2/2/18
  • CATTY_GAL
     Like others I halved the recipe and added fresh jalapeno. We all went back for seconds.
    - 1/7/18
  • JFETMAY
     Love it - 8/3/16
  • BECKCOM
     Beans in chili in Texas is a hanging offense. - 10/15/15
  • TINNYMC222
     I made it w/ the regular V8 - wasn't sure how many people liked their chili spicy - and it was good, but I definitely will make it w/ the spicy V8 next time. I also used fire roasted diced tomatoes and it added a nice flavor - super filling and great for cold winter weather! - 2/4/14
  • VDAVIES
     The chili was such a hit! My daughter LOVED it and keeps asking when I'm going to make it again. My son didn't like the beans so next time I will put his servings aside before adding the beans. I brought it to lunch at work and 2 co-workers asked for a taste and subsequently asked for the recipe. - 9/12/13
  • PLEINRC
     Made 1/3 of the recipe in medium crockpot. Excellent flavor and texture! - 11/13/12
  • ERNABANANA
     Next time I will 1/2 the recipe bc it did not fit in my crockpot. The photo I submitted above is of HALF the recipe. I was able reduce the sodium by over 50% by using NSA beans (black instead of white) and NSA tomato products. Reg.V8 + 1 jalapeno. My husband said it tastes like "restaurant chili." - 9/10/11
  • SHANNJ77
     Very good chili! Had to cut the recipe in half to fit in my crockpot, but no other variations made. Excellent! - 6/27/11
  • MATWOO
     I like old fashioned beef chilie and this receipt comes as any I've had. - 2/16/11
  • VINGRAM
     Loved it....and so did hubby! Thank you. - 2/4/11
  • RAVENETTE1
     Great recipe....I added some spicy peppers - 2/3/11
  • SUZIEQ_32256
     I made this for a company party and it was the "hit"! I was also unsure of the dry or canned beans I used the canned and followed the recipe to the letter. WAS wonderful, will make again soon! - 1/20/10
  • PAXOPALIAN
     This is so good, I would definitely make it again! - 2/1/09



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