Curry-Cauliflower-Pork Loin Bake for 2
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
2 [3 oz] Pork Loin Chops1/2 Head of Cauliflower, cut in thin slices1 tsp dried minced Garlic1 tsp Curry Powder1 cup chopped onionPAM spray8 oz of Chicken broth
Preheat oven to 350 degrees.
Warm dutch oven on stove top. Spray with PAM.
Quickly brown pork loin chops on each side.
Slice 1/2 head of cauliflower into thin slices. Chop the onion. Remove the chops. Add the vegetables stir well. add the chops on top of the vegetables. Sprinkle seasoning over all. Add Chicken broth.
Place in 350 degree oven for 30 minutes, or until vegetables are tender.
Number of Servings: 2
Recipe submitted by SparkPeople user 60SIXTY.
Warm dutch oven on stove top. Spray with PAM.
Quickly brown pork loin chops on each side.
Slice 1/2 head of cauliflower into thin slices. Chop the onion. Remove the chops. Add the vegetables stir well. add the chops on top of the vegetables. Sprinkle seasoning over all. Add Chicken broth.
Place in 350 degree oven for 30 minutes, or until vegetables are tender.
Number of Servings: 2
Recipe submitted by SparkPeople user 60SIXTY.
Nutritional Info Amount Per Serving
- Calories: 167.7
- Total Fat: 3.4 g
- Cholesterol: 40.0 mg
- Sodium: 93.8 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 7.1 g
- Protein: 18.2 g
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