Low Carb/ Bran Breakfast cookies (Blueberry)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 32
Ingredients
3.3 Cups of Quaker Oat Bran hot cereal10 tsp Splenda3 Large Egg Whites (Slightly Beaten)3 tbsp Extra Virgin Olive Oil3 tbsp Fax Seed Meal1/4 cup of 1% milk1.25 cups of water3 tsp Baking Powder6 tsp Cinnamon GroundOptional2/3 cup of Blueberries (Frozen)
Directions
Preheat oven to 425 F. Line muffin cups with paper or spray bottoms only with no=stick cooking spray. Combine dry ingredients, mix well. Add combined milk, water,egg whites, oil mixed well to dry ingredients until moistened. Fill prepared muffin cups 3/4 full. Bake 15 to 17 minutes or until golden brown The reason for muffin cups is it shapes the cookie.

Number of Servings: 32

Recipe submitted by SparkPeople user NANNA1BTJW.
Servings Per Recipe: 32
Nutritional Info Amount Per Serving
  • Calories: 54.5
  • Total Fat: 2.3 g
  • Cholesterol: 0.1 mg
  • Sodium: 52.3 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.2 g

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