PASTA SALAD

Name: PASTA SALAD Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10
Ingredients: 12 OZ WACKY MAC (VEGGIE PASTA); 2 CUPS GRAPE TOMATOES; 1 CUP GREEN PEPPER 1 INCH SQUARES; 1/2 RED ONION CHOPPED (LARGE CHUNKS0; 1.5 CUPS SUGAR; 3/4 CUP OLIVE OIL; 1/4 CUP WHITE VINEGAR

(1)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 10

Ingredients

12 OZ WACKY MAC (VEGGIE PASTA)2 CUPS GRAPE TOMATOES1 CUP GREEN PEPPER, 1 INCH SQUARES1/2 RED ONION CHOPPED (LARGE CHUNKS01.5 CUPS SUGAR3/4 CUP OLIVE OIL1/4 CUP WHITE VINEGAR

Directions

COOK PASTA TILL TENDER. DRAIN AND SET ASIDE TO COOL. IN SAUCE PAN MIX. SUGAR, OLIVE OIL AND VINEGAR. MIX ALL INGREDIENTS TOGETHER AND REFRIGERATE. BEST IF MADE THE DAY BEFORE.

MAKES 10 ONE CUP SERVINGS

Number of Servings: 10

Recipe submitted by SparkPeople user COUNTRYGAL56.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 396.3
Total Fat: 16.4 g
Cholesterol: 0.0 mg
Sodium: 3.5 mg
Total Carbs: 58.6 g
Dietary Fiber: 0.8 g
Protein: 3.0 g

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