Low-Sugar Molasses Cookies

Name: Low-Sugar Molasses Cookies Recipe
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 35
Ingredients: 1/2 C canola oil; 1/4 C molasses; 1/2 C Splenda; 1 egg; 2 tsp baking soda; 1 tsp cinnamon; 1/2 tsp ginger; 1/8 tsp cloves; 1 C all purpose flour; 1 C whole wheat flour; 1/4 C sugar

(2)

Minutes to Prepare: 15
Minutes to Cook: 8

Number of Servings: 35

Ingredients

1/2 C canola oil1/4 C molasses1/2 C Splenda1 egg2 tsp baking soda1 tsp cinnamon1/2 tsp ginger1/8 tsp cloves1 C all purpose flour1 C whole wheat flour1/4 C sugar

Directions

In bowl, mix oil, molasses, Splenda and egg.
In another small bowl, combine flours, baking soda and spices. Add flour mixture to molasses mixture.
Mix well.

Cover and refrigerate dough for at least 2 hours.

Shape dough into one-inch balls and roll in sugar.
Place on cookie sheet about 2 inches apart.
Bake at 375 for 6-8 min (my oven runs hot).
Remove from baking sheet immediately.
Makes 30-35 cookies.

Number of Servings: 35

Recipe submitted by SparkPeople user RODEOMOMSK.

Servings Per Recipe: 35

Nutritional Info Amount Per Serving

Calories: 66.9
Total Fat: 3.4 g
Cholesterol: 6.1 mg
Sodium: 74.8 mg
Total Carbs: 9.2 g
Dietary Fiber: 0.6 g
Protein: 1.0 g

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Member Reviews

LOVELYLIZZY1
I love cookies and since I'm trying to watch what I eat,this recipe really struck me. - 12/15/08

Reply from RODEOMOMSK (12/15/08)
Thanks, I wish I could take credit, but I simply couldn't find it anywhere on the site, so I reentered it, with some adjustments for my oven (which tends to run hot) Saw the original when it came thru as the 12 Days of Cookies Recipe of the Day.