Crock pot Vegetable soup

Name: Crock pot Vegetable soup Recipe
Yield: 5
Ingredients: * Celery raw 1 cup diced (remove); * Carrots raw 1 medium (remove); * Green Beans (snap) 1 cup (remove); * Red Potato 100 grams (remove); * Shallots 3 tbsp chopped (remove); * Garlic 2 clove (remove); * Pacific Natural Foods Organic Low Sodium Chicken Broth 1 cup 3 serving (remove); * Olive Oil 3 tbsp (remove); * *365 Organic Diced Tomatoes 3 cup (remove); * Red Wine 3 fl oz (remove)

Number of Servings: 5

Ingredients

* Celery, raw, 1 cup, diced (remove) * Carrots, raw, 1 medium (remove) * Green Beans (snap), 1 cup (remove) * Red Potato, 100 grams (remove) * Shallots, 3 tbsp chopped (remove) * Garlic, 2 clove (remove) * Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, 3 serving (remove) * Olive Oil, 3 tbsp (remove) * *365 Organic Diced Tomatoes, 3 cup (remove) * Red Wine, 3 fl oz (remove)

Directions

Number of Servings: 5

Recipe submitted by SparkPeople user PREPPYCHEMIST.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 159.5
Total Fat: 8.2 g
Cholesterol: 0.0 mg
Sodium: 339.6 mg
Total Carbs: 13.9 g
Dietary Fiber: 3.1 g
Protein: 3.7 g

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