Sweet Leaf Pumpkin Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
10 – 12 ounces soft or silken tofu, drained 1/3 cup vegetable oil 2 cups cooked pumpkin (packed) OR 1 15-ounce can of plain pumpkin 2 tablespoons maple syrup 1 tablespoons agave nectar ½ teaspoon maple flavoring 2 packets SweetLeaf® Sweetener™ ½ teaspoon salt 1 teaspoon cinnamon ½ teaspoon ginger ¼ teaspoon nutmeg ½ teaspoon cloves
Preheat oven to 400 degrees. Blend all the ingredients for the filling until smooth and creamy in a blender or food processor. If using a blender, start with some of the tofu and oil. Gradually add the rest of the ingredients. Pour into an unbaked pie shell. We used an off-the-shelf, unsweetened piecrust. Bake for 40-50 minutes. Chill and serve!
Number of Servings: 8
Recipe submitted by SparkPeople user CMARTIN08.
Number of Servings: 8
Recipe submitted by SparkPeople user CMARTIN08.
Nutritional Info Amount Per Serving
- Calories: 114.8
- Total Fat: 8.7 g
- Cholesterol: 0.0 mg
- Sodium: 148.1 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 1.8 g
- Protein: 1.2 g
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