Black Walnut Spice Cookies

Name: Black Walnut Spice Cookies Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 18
Ingredients: 1 cup chopped black walnuts; 2 egg whites; 2 dash salt; 1/2 cup Splenda; 2 tsp cinnamon; 1/4 tsp nutmeg; 1/4 tsp cloves

(3)

Minutes to Prepare: 15
Minutes to Cook: 35

Number of Servings: 18

Ingredients

1 cup chopped black walnuts2 egg whites2 dash salt1/2 cup Splenda2 tsp cinnamon1/4 tsp nutmeg1/4 tsp cloves

Directions

Recipe makes 18 cookies

Beat egg whites with salt until firm peaks form. Mix sugar with spices and slowly add to beating whites. Fold in walnuts and drop by heaping tsp onto a cookie sheet lined with a silpat or parchment paper. Bake at 250 degrees for 35-40 minutes until cookies look "dry". Cool completely.

Number of Servings: 18

Recipe submitted by SparkPeople user MOB8/2009.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 46.2
Total Fat: 4.2 g
Cholesterol: 0.0 mg
Sodium: 0.3 mg
Total Carbs: 1.7 g
Dietary Fiber: 0.6 g
Protein: 2.0 g

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Member Reviews

SRIVERS1
These are so good. Just like my grandmothers. Takes me back to the Christmas's when I was a child and helped my grandmother bake. The smell was so good. Never could just eat one. - 12/6/20
CD10895053
I cannot wait to make these! They remind me just of what my mom would make for the holidays and now since I'm trying to be more healthy, I thought about these, just like you. Thanks so much for posting! I just know that they'll be a five star! - 10/31/11
SITKAKAREN
Wow, practically impossible to eat just one! I made this with 1/2 Splenda and 1/2 sugar (sometimes all Splenda can have a slight aftertaste) and I used about 1/2 the black walnuts called for since their flavor is so powerful, and I plan to make this again soon! An excellent, not-too-sweet treat! - 4/4/10