Biggest Loser ~ Dana's Spinach and Feta Brown Rice

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1/4 Cup chopped sweet onion1 tsp. Minced garlic1 Cup cooked short grain brown rice1 Cup chopped fresh spinach3 Tbsp. (about 3/4 oz.) crumbled fat free fetaSalt, to tasteGround black pepper, to taste
Directions
Lightly mist a small non-stick skillet with olive oil spray. Set over medium heat for 30 seconds. Add the onion and garlic. Cook, stirring occasionally, for 4 to 6 minutes, or until tender. Do not allow to brown. Add the rice and spinach. Cook, stirring constantly, for 3 to 5 minutes, or until the spinach is almost completely wilted. Stir in the cheese. Season with salt and pepper. Serve immediately.

Makes 2 (generous 1/2 cup) servings.

Number of Servings: 2

Recipe submitted by SparkPeople user CINLU8570.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 151.3
  • Total Fat: 0.9 g
  • Cholesterol: 3.8 mg
  • Sodium: 1,371.9 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 8.4 g

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