Biggest Loser ~ Dana's Spinach and Feta Brown Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1/4 Cup chopped sweet onion1 tsp. Minced garlic1 Cup cooked short grain brown rice1 Cup chopped fresh spinach3 Tbsp. (about 3/4 oz.) crumbled fat free fetaSalt, to tasteGround black pepper, to taste
Lightly mist a small non-stick skillet with olive oil spray. Set over medium heat for 30 seconds. Add the onion and garlic. Cook, stirring occasionally, for 4 to 6 minutes, or until tender. Do not allow to brown. Add the rice and spinach. Cook, stirring constantly, for 3 to 5 minutes, or until the spinach is almost completely wilted. Stir in the cheese. Season with salt and pepper. Serve immediately.
Makes 2 (generous 1/2 cup) servings.
Number of Servings: 2
Recipe submitted by SparkPeople user CINLU8570.
Makes 2 (generous 1/2 cup) servings.
Number of Servings: 2
Recipe submitted by SparkPeople user CINLU8570.
Nutritional Info Amount Per Serving
- Calories: 151.3
- Total Fat: 0.9 g
- Cholesterol: 3.8 mg
- Sodium: 1,371.9 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 2.8 g
- Protein: 8.4 g
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