Hearty Blueberry Mini Muffins
- Number of Servings: 24
Ingredients
1 cup unsweetened frozen blueberries1 1/4 cups whole wheat flour3 tsp baking powder1/3 cup sugar1 egg1/4 cup canola oil3/4 cup skim milk1 tsp sugar
Preheat oven to 400.
In a bowl, combine egg, oil and milk. Add baking powder and 1/3 cup sugar, mix well. Add flour, mix just until moistened. Fold in frozen blueberries.
Spray a mini muffin pan with vegetable spray. Fill each muffin cup just to the top. You should be able to divide batter among 24 mini muffins. Sprinkle tops with 1 tsp sugar. Bake for 10-15 minutes until golden brown.
Number of Servings: 24
Recipe submitted by SparkPeople user KARAOKEKITTY.
In a bowl, combine egg, oil and milk. Add baking powder and 1/3 cup sugar, mix well. Add flour, mix just until moistened. Fold in frozen blueberries.
Spray a mini muffin pan with vegetable spray. Fill each muffin cup just to the top. You should be able to divide batter among 24 mini muffins. Sprinkle tops with 1 tsp sugar. Bake for 10-15 minutes until golden brown.
Number of Servings: 24
Recipe submitted by SparkPeople user KARAOKEKITTY.
Nutritional Info Amount Per Serving
- Calories: 57.0
- Total Fat: 2.5 g
- Cholesterol: 8.7 mg
- Sodium: 69.8 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 0.9 g
- Protein: 1.3 g
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