Blackberry Salmon Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 cup arugula leaves1 frozen salmon fillet, thawed3/4 cup fresh blackberries (about 10)2 tsp olive oil, divided1 tsp lemon juice1 dash of pepper
Turn your broiler to high.
Drizzle 1 tsp of olive oil on salmon fillet and season with a dash of pepper. Broil for about 5 minutes.
Once the salmon is cooked, add it to the arugula and blackberries. Drizzle 1 tsp of olive oil and lemon juice over the salad.
Serves 1
Number of Servings: 1
Recipe submitted by SparkPeople user MICHAELA2780.
Drizzle 1 tsp of olive oil on salmon fillet and season with a dash of pepper. Broil for about 5 minutes.
Once the salmon is cooked, add it to the arugula and blackberries. Drizzle 1 tsp of olive oil and lemon juice over the salad.
Serves 1
Number of Servings: 1
Recipe submitted by SparkPeople user MICHAELA2780.
Nutritional Info Amount Per Serving
- Calories: 245.3
- Total Fat: 14.2 g
- Cholesterol: 40.2 mg
- Sodium: 37.2 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 6.1 g
- Protein: 15.7 g
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