Lindy's chicken Tortilla Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
16 oz chicken breast cooked ahead of time in crock pot so you can just pull the bag out and use it. Canned chicken will not give you the same flavorful taste.1 jar Salsa mild ground in food processor1.5 cups of frozen corn1 oz Baked Tortilla chips ground up to divide before serving1/2 cup Monterrey Jack Cheese to put in soup1 T chili powder32 oz chicken broth3 cups water, less if you would like thicker
Mix salsa, water, chicken broth.
Then add all remaining ingredients, except baked tortilla chips.
Bring soup to boil for about 10-12 minutes, then simmer for about 2 hours.
Sprinkle with baked tortilla chips.
Leave additional chips and cheese out for others to add if they wish. Remember this will add additional calories!
Number of Servings: 10
Recipe submitted by SparkPeople user LINDYFIT.
Then add all remaining ingredients, except baked tortilla chips.
Bring soup to boil for about 10-12 minutes, then simmer for about 2 hours.
Sprinkle with baked tortilla chips.
Leave additional chips and cheese out for others to add if they wish. Remember this will add additional calories!
Number of Servings: 10
Recipe submitted by SparkPeople user LINDYFIT.
Nutritional Info Amount Per Serving
- Calories: 148.0
- Total Fat: 3.8 g
- Cholesterol: 30.2 mg
- Sodium: 978.9 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 1.6 g
- Protein: 17.3 g
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