Amy's fried egg over cabbage

Name: Amy''s fried egg over cabbage Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: olive oil 2 T; cabbage sliced or chopped; 2 eggs

(1)

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 1

Ingredients

olive oil 2 Tcabbage sliced or chopped2 eggs

Directions

one serving or 2 small servings

Number of Servings: 1

Recipe submitted by SparkPeople user AMY5556.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 445.8
Total Fat: 41.3 g
Cholesterol: 420.4 mg
Sodium: 203.7 mg
Total Carbs: 5.6 g
Dietary Fiber: 2.0 g
Protein: 13.8 g

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Member Reviews

BREW99
I make this Japanese recipe too. Note: to reduce the calories a lot just spray the pan you use, place some cabbage in bottom of pan first, crack eggs, put more cabbage on top, and drizzle with soy sauce! That's the Japanese recipe and how I make it all the time. cheddar can be added too. - 2/5/10