Cheesy Spinach and Artichoke Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
Directions
1 can (14oz.) artichoke hearts, drained, finely chopped1 package (10oz.) frozen chopped spinach, thawed and drained3/4 cup 100% grated Parmesan cheese3/4 cup Miracle Whip Light Dressing1/2 cup 2% milk shredded reduced fat mozzarella cheese (part-skim milk)1/2 teaspoon garlic powder
Preheat oven to 350 degrees. Mix all ingredients until well blended. Spoon into a 9-inch pie plate or quiche dish. Bake 20 minutes or untill heated through. Serve with Triscuit reduced-fat crackers, assorted cut-up fresh vegetables, or low fat tortilla chips. Makes 22 servings @ 2 tablespoons each or 11 servings @ 1/4 cups each.
Number of Servings: 11
Recipe submitted by SparkPeople user JASONSHAWNNA.
Number of Servings: 11
Recipe submitted by SparkPeople user JASONSHAWNNA.
Nutritional Info Amount Per Serving
- Calories: 93.3
- Total Fat: 5.7 g
- Cholesterol: 11.4 mg
- Sodium: 461.4 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 1.7 g
- Protein: 4.7 g
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