Cheesy Spinach and Artichoke Dip

(7)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 11
Ingredients
1 can (14oz.) artichoke hearts, drained, finely chopped1 package (10oz.) frozen chopped spinach, thawed and drained3/4 cup 100% grated Parmesan cheese3/4 cup Miracle Whip Light Dressing1/2 cup 2% milk shredded reduced fat mozzarella cheese (part-skim milk)1/2 teaspoon garlic powder
Directions
Preheat oven to 350 degrees. Mix all ingredients until well blended. Spoon into a 9-inch pie plate or quiche dish. Bake 20 minutes or untill heated through. Serve with Triscuit reduced-fat crackers, assorted cut-up fresh vegetables, or low fat tortilla chips. Makes 22 servings @ 2 tablespoons each or 11 servings @ 1/4 cups each.

Number of Servings: 11

Recipe submitted by SparkPeople user JASONSHAWNNA.

Servings Per Recipe: 11
Nutritional Info Amount Per Serving
  • Calories: 93.3
  • Total Fat: 5.7 g
  • Cholesterol: 11.4 mg
  • Sodium: 461.4 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.7 g

Member Reviews
  • SRIVERS1
    This was really good. Made it for date night for hubby and I. Watched movies. - 6/21/21
  • ALBINA47
    Really good! - 5/1/12
  • NOEMORENOELESS
    I thought this was a great dip! Very easy to put together and had a great flavor. Thanks! - 8/26/10
  • DARKLADY724
    Really didn't care for this recipe... It wasn't very cheesy and tasted mostly like the dressing... Maybe I did something wrong - 1/1/10
  • STFUANDRUN
    This is the best dip, ever. Every time I make it, I get compliments. Thank you for posting!!! - 5/11/09
  • KABORDEAUX
    This is my favorite spinach & artichoke dip recipe! So very yummy! - 3/16/09