LIGHT CHICKEN SPAGHETTI SAUCE

Name: LIGHT CHICKEN SPAGHETTI SAUCE Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 16
Ingredients: 2-1LB 10oz JARS OF RAGUE LIGHT PASTA SAUCE; 3-8oz BONELESS SKINLESS CHICKEN BREAST

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 16

Ingredients

2-1LB 10oz JARS OF RAGUE LIGHT PASTA SAUCE3-8oz BONELESS SKINLESS CHICKEN BREAST

Directions

BOIL OR BAKE CHICKEN BREAST AND CHOP INTO SMALL PIECES.THEN ADD PASTA SAUCE AND CHICKEN IN SAUCE PAN.COOK OVER MEDIUM HEAT FOR 30 MIN.SERVE WITH NOODLES.MAKES16 1/2 CUP SERVINGS.

Number of Servings: 16

Recipe submitted by SparkPeople user DOLLARBILLYALL.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 112.5
Total Fat: 1.7 g
Cholesterol: 20.6 mg
Sodium: 581.3 mg
Total Carbs: 13.5 g
Dietary Fiber: 4.5 g
Protein: 11.6 g

More Recipes Like This

TIME375

CALS309

(18 ratings)

Creamy tomato crockpot italian chicken

great for your own variation! change/add veggies or the amount of chicken.
i made this from taking ideas from 2 other recipes.
very yummy. i used only 2 chicken breasts when i made it, because i have such a small slow cooker and there was ALOT of sauce, so you can add more chicken with out changing the amount of other ingredients. the nutrient info is for 3 chicken breasts, 5 servings. i served this over whole wheat pasta ( not included in the calculations) there is plenty of this with just 2 chicken breasts. might also go well over rice or egg noodles. you can also use a whole 8 oz of fat free or 1/3 fat cream cheese, i did half and half (as is the nutrition info)Submitted by: TIFANIEMARIE