Three Bean Soup

Name: Three Bean Soup Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12
Ingredients: 1 ½ c chopped celery; 1 c chopped carrots; ½ c chopped onion; 1 ½ T olive oil; 1 T butter; 5 strips turkey bacon chopped; 3 T flour; 40 oz chicken broth; 16 oz can butter beans drained; 16 oz can dark red kidney beans half-drained; 14 oz can diced fire-roasted tomatoes do not drain; 1 t basil; ½ t salt

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 12

Ingredients

1 ½ c chopped celery1 c chopped carrots½ c chopped onion1 ½ T olive oil1 T butter5 strips turkey bacon, chopped3 T flour40 oz chicken broth16 oz can butter beans, drained16 oz can dark red kidney beans, half-drained14 oz can diced fire-roasted tomatoes, do not drain1 t basil½ t salt

Directions

Cook bacon in bottom of stock pot until crisp. Add olive oil and butter. When oils are hot add carrots, celery, and onions. Cook over medium heat until tender. Add flour, stir well, and cook 1 minute longer. Add broth and remaining ingredients and bring to a rolling boil. Reduce heat and simmer 25-30 minutes. Allow to stand 5 minutes to thicken before serving. Makes approximately 12 one cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user MISTYDAWN777.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 166.2
Total Fat: 3.6 g
Cholesterol: 4.7 mg
Sodium: 693.8 mg
Total Carbs: 25.1 g
Dietary Fiber: 8.3 g
Protein: 9.2 g

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