Alma Roca
- Minutes to Prepare:
- Number of Servings: 75
Ingredients
1 lb Butter2 cup Sugar2 large (5 oz) Milk Chocolate Bars 2 cups Almonds, slivered or chopped
Melt butter and sugar in large electric fry pan (350) or on the stove top on medium heat in a heavy pan. Cook to Hard Crack stage (300-310) on a candy thermometer. Do Not Over Cook! Pour into greased cookie sheet with four sides, let harden.
Melt 1 large Milk Chocolate bar, spread over hardened candy mixture and sprinkle with 1/2 Almonds. Cool and turnover and repeat on other side.
Number of Servings: 75
Recipe submitted by SparkPeople user MERLEA.
Melt 1 large Milk Chocolate bar, spread over hardened candy mixture and sprinkle with 1/2 Almonds. Cool and turnover and repeat on other side.
Number of Servings: 75
Recipe submitted by SparkPeople user MERLEA.
Nutritional Info Amount Per Serving
- Calories: 105.2
- Total Fat: 7.8 g
- Cholesterol: 14.1 mg
- Sodium: 39.1 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 0.4 g
- Protein: 1.0 g
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