Hamburger Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb. Ground Beef5 Potatoes1 Small Onion, diced1.5 Quarts Skim Milk
1. Bring large pot of water to boil. Wash and peel potatoes. Cut into 1 inch cubes. Add potatoes to boiling water and cook until tender.
2. Meanwhile brown ground beef and onion in skillet over medium high until beef is no longer pink. Drain.
3. Once potatoes are cooked, drain water and return potatoes to pan. Add hamburger and milk.
4. Heat over low/medium low until soup is heated through.
Makes eight 1 1/3 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user AMILNEFLIP.
2. Meanwhile brown ground beef and onion in skillet over medium high until beef is no longer pink. Drain.
3. Once potatoes are cooked, drain water and return potatoes to pan. Add hamburger and milk.
4. Heat over low/medium low until soup is heated through.
Makes eight 1 1/3 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user AMILNEFLIP.
Nutritional Info Amount Per Serving
- Calories: 334.1
- Total Fat: 15.5 g
- Cholesterol: 51.9 mg
- Sodium: 139.2 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 1.6 g
- Protein: 17.7 g
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