MAKE AHEAD SCRAMLED EGGS
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
8 SLICES TURKEY BACON3 C. SLICED FRESH MUSHROOMS3 TBSP. LOW FAT MARGARINE16 LG. EGGS1 C. NON-FAT MILK1/2 TSP. SALT1/4 TSP. PEPPER1 CAN (10-3/4 OZ) CONDENSED CREAM OF MUSHROOM SOUP2 TBSP. CHOPPED FRESH CHIVES4 ITALIAN PLUM TOMATOES, QUARTERED, SLICED.2 C. LOW FAT SHREDDED CHEDDER CHEESE
SERVES 12
1.IN A 12 IN NON STICK SKILLET, COOK THE BACON UNTIL CRISP. DRAIN ON PAPER TOWELS. CRUMBLE BACON; SET ASIDE. RESERVE 1 TBSP. BACON DRIPPINGS IN SKILLET. ADD MUSHROOMS TO DRIPPINGS; COOK 4-5 MINS OR UNTIL TENDER, STIRRING FREQUENTLY. REMOVE FROM SKILLET AND SET ASIDE. WHIP SKILLET CLEAN WITH PAPER TOWEL.
2. MELT MARGINE IN THE SAME SKILLET OVER MEDUIM HEAT. BEAT EGGS IN A LARGE BOWL. ADD MILK, SALT, AND PEPPER. BEAT WELL. ADD THE EGG MIXTURE TO SKILLET; COOK OVER MEDUIM HEAT UNTIL FIRM BUT STILL MOIST., STIRRING OCASIONALLY. STIR IN CHIVES.
3. PLACE HALF THE EGG MIXTURE IN A 3-1/2 TO 4 QUART SLOW COOKER. TOP WITH HALF OF EACH IF THE COOKED MUSHROOMS,TOMATOES,CHEESE, AND CRUMBLED BACON. REPEAT LAYERS. SERVE IMMEDIATELY, OR COVER AND KEEP WARM ON LOW SETTING FOR UP TO 4 HOURS.
Number of Servings: 12
Recipe submitted by SparkPeople user ARMYMOM46.
1.IN A 12 IN NON STICK SKILLET, COOK THE BACON UNTIL CRISP. DRAIN ON PAPER TOWELS. CRUMBLE BACON; SET ASIDE. RESERVE 1 TBSP. BACON DRIPPINGS IN SKILLET. ADD MUSHROOMS TO DRIPPINGS; COOK 4-5 MINS OR UNTIL TENDER, STIRRING FREQUENTLY. REMOVE FROM SKILLET AND SET ASIDE. WHIP SKILLET CLEAN WITH PAPER TOWEL.
2. MELT MARGINE IN THE SAME SKILLET OVER MEDUIM HEAT. BEAT EGGS IN A LARGE BOWL. ADD MILK, SALT, AND PEPPER. BEAT WELL. ADD THE EGG MIXTURE TO SKILLET; COOK OVER MEDUIM HEAT UNTIL FIRM BUT STILL MOIST., STIRRING OCASIONALLY. STIR IN CHIVES.
3. PLACE HALF THE EGG MIXTURE IN A 3-1/2 TO 4 QUART SLOW COOKER. TOP WITH HALF OF EACH IF THE COOKED MUSHROOMS,TOMATOES,CHEESE, AND CRUMBLED BACON. REPEAT LAYERS. SERVE IMMEDIATELY, OR COVER AND KEEP WARM ON LOW SETTING FOR UP TO 4 HOURS.
Number of Servings: 12
Recipe submitted by SparkPeople user ARMYMOM46.
Nutritional Info Amount Per Serving
- Calories: 192.6
- Total Fat: 15.3 g
- Cholesterol: 36.9 mg
- Sodium: 681.4 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 0.5 g
- Protein: 9.5 g
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