Handmade Pepperoni Calzone
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 whole pizza crust - Pillsbury Refridgerated Crust1/4 lb of Deli Pepperoni (about 10-12 slices)1.5 cups of Shredded Mozzarella Cheese3 tbsp of Parmesan
- Open the Pillsbury Pizza Crust
- Mold the crust into a circle
- Place the crust on a cookie sheet or pizza stone
- One one side, pour and spread 3/4 cup Mozzarella
- Add 7 pieces of Pepperoni in a wide row
- Cover with 1/2 cup Mozzarella
- Add the last 3 pieces of Pepperoni
- Cover with the remaining cheese
- Carefully fold the empty side fo the crust over to form a half circle
- Mold the sides together
- Seal the sides by pressing with a fork around the edges
Bake at 350 degrees for 20-25 minutes
Number of Servings: 4
Recipe submitted by SparkPeople user GODDESS_ANDI.
- Mold the crust into a circle
- Place the crust on a cookie sheet or pizza stone
- One one side, pour and spread 3/4 cup Mozzarella
- Add 7 pieces of Pepperoni in a wide row
- Cover with 1/2 cup Mozzarella
- Add the last 3 pieces of Pepperoni
- Cover with the remaining cheese
- Carefully fold the empty side fo the crust over to form a half circle
- Mold the sides together
- Seal the sides by pressing with a fork around the edges
Bake at 350 degrees for 20-25 minutes
Number of Servings: 4
Recipe submitted by SparkPeople user GODDESS_ANDI.
Nutritional Info Amount Per Serving
- Calories: 337.7
- Total Fat: 17.3 g
- Cholesterol: 43.6 mg
- Sodium: 927.6 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 2.2 g
- Protein: 18.5 g
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