Curry Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 lb. ground beef3 potatoes3 carrots1 large onion2 stalks celery2 cups dry rice4 cups water for rice6 cups water for curry sauce2 pkg. S & B Golden Curry Sauce Mix
Cook rice.
Dice onion and saute with ground beef.
Cut up carrots, potatoes, celery and boil in 6 cups of water.
When vegetables are done, add 2 packages of Golden Curry cubes (S & B brand) to the water and stir until dissolved.
Add meat and onions to the sauce and simmer 10 minutes.
Serve over rice.
Number of Servings: 10
Recipe submitted by SparkPeople user KENSGIRL1975.
Dice onion and saute with ground beef.
Cut up carrots, potatoes, celery and boil in 6 cups of water.
When vegetables are done, add 2 packages of Golden Curry cubes (S & B brand) to the water and stir until dissolved.
Add meat and onions to the sauce and simmer 10 minutes.
Serve over rice.
Number of Servings: 10
Recipe submitted by SparkPeople user KENSGIRL1975.
Nutritional Info Amount Per Serving
- Calories: 271.7
- Total Fat: 13.1 g
- Cholesterol: 34.0 mg
- Sodium: 471.2 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 2.8 g
- Protein: 10.9 g
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