Spicy chicken soup in the crockpot
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 onions,chopped8 cloves garlic, crushed200g cooked chicken1/2 tsp ground ginger2 tblsp curry powder 600g milk or soy milk1.5 litres home made chicken or turkey stock
Place onions at the bottom of the crockpot, then add everything else. Cook on high for about four hours, or low for eight or more hours. About half an hour before eating, turn off heat and cool slightly. Puree a bit at a time in a liquidiser (blender) and transfer to a large saucepan. Bring to simmering just before you eat.
Season as required with salt and/or pepper
Can be frozen in indvidual portions and quickly reheated. Serve with home made bread for a satisfying meal.
(Can also be made on the stove, in half quantities - but soften the onions and garlic in a little olive oil before adding the other ingredients, and cook for about an hour)
Number of Servings: 10
Recipe submitted by SparkPeople user KUKANNA.
Season as required with salt and/or pepper
Can be frozen in indvidual portions and quickly reheated. Serve with home made bread for a satisfying meal.
(Can also be made on the stove, in half quantities - but soften the onions and garlic in a little olive oil before adding the other ingredients, and cook for about an hour)
Number of Servings: 10
Recipe submitted by SparkPeople user KUKANNA.
Nutritional Info Amount Per Serving
- Calories: 124.6
- Total Fat: 3.8 g
- Cholesterol: 16.5 mg
- Sodium: 984.0 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 1.7 g
- Protein: 15.3 g
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