Pumpkin nut pound cake

Name: Pumpkin nut pound cake Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 12
Ingredients: Cream together wet ingredients. Sift together dry ingredients. Fold wet and dry ingredients together and fill baking pan.

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 12

Ingredients

Cream together wet ingredients. Sift together dry ingredients. Fold wet and dry ingredients together and fill baking pan.

Directions

Bake in 325 degree oven for 40 minutes or until done in the middle. Enjoy warm.
12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user TAMIRN2000.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 297.6
Total Fat: 16.5 g
Cholesterol: 65.9 mg
Sodium: 98.7 mg
Total Carbs: 35.4 g
Dietary Fiber: 2.0 g
Protein: 3.6 g

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