Pineapple-Orange Cranberry Sauce

Name: Pineapple-Orange Cranberry Sauce Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8
Ingredients: 1 can (16-oz) whole berry cranberry sauce; 1 can (11 oz) mandarin oranges drained; 1 can (8-oz) crushed pineapple drained; 1/4 cup chopped pecans toasted

(9)

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 8

Ingredients

1 can (16-oz) whole berry cranberry sauce1 can (11 oz) mandarin oranges, drained1 can (8-oz) crushed pineapple, drained1/4 cup chopped pecans, toasted

Directions

Toast the pecans. Combine all cans and toss in pecans just before serving. Refrigerate leftovers.

Makes approximately 8 servings at 1/3 cup each.

*** Note: To toast pecans, place in a single layer on a baking sheet and bake at 350 degrees F for 6-8 minutes. Stir them a few times while baking.

This goes well with Thanksgiving dinner or similar style meal.

Number of Servings: 8

Recipe submitted by SparkPeople user MRFLIBBLEISVRYX.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 146.9
Total Fat: 2.7 g
Cholesterol: 0.0 mg
Sodium: 10.3 mg
Total Carbs: 30.4 g
Dietary Fiber: 1.4 g
Protein: 0.5 g

More Recipes Like This

TIME30

CALS213

(1099 ratings)

Breaded Chicken Parmesan

The same great taste of the Italian favorite, but with fewer calories and less fat!Submitted by: CONNIE563

CALORIES 213.1 FAT 9.9 PROTEIN 17 CARBS 13.6 FIBER 0.9

TIME0

CALS119

(850 ratings)

Mini Cheesecakes

Who can resist thick, creamy decadent cheesecake? Try this low-fat version in the single-serving size.Submitted by:

CALORIES 119.3 FAT 4.4 PROTEIN 6 CARBS 14.5 FIBER 0.1

TIME0

CALS269

(1055 ratings)

20-Minute Chicken Creole

This quick Southern dish contains no added fat and very little added salt in its spicy tomato sauce.Submitted by:

CALORIES 269.3 FAT 6.3 PROTEIN 32.8 CARBS 20.7 FIBER 4.3

TIME0

CALS194

(730 ratings)

Cola Chicken

Chicken that's easy to make and low calorie.Submitted by: KAMEL622

CALORIES 193.8 FAT 1.9 PROTEIN 16.2 CARBS 21.4 FIBER 0

TIME0

CALS137

(506 ratings)

Light & Easy Vegetable Fried Rice

This super simple recipe is so much better for you than takeout, and is ready in minutes. Use brown rice to give you lasting energy!Submitted by:

CALORIES 136.9 FAT 3 PROTEIN 4.6 CARBS 23.4 FIBER 3

Member Reviews

JAYNE0629
I make this recipe but I mini marshmallows to it just before serving. Don't add before you're ready to serve or the marshmallows get mushy. Not sure what it does to the calorie count but it really adds a nice flavor to the recipe. - 11/21/11
KSWILDFLOWER
I served this for Thanksgiving. I made it the night before, but added the nuts just before serving. We enjoyed it as a salad. I won't wait a year to make it again. - 11/30/09
VENISEW1
I love easy recipe's. I look forward to making this to bring as a side for Thanksgiving. - 11/24/09
SONRIDGE
How do you toast pecans? In the oven for how long and at what temperature? - 11/3/08
JIM*S_QUEENIE
This is good with chicken any nite of the week, will last in frig for a while if kept very cold. - 11/3/08
FLOSSIEMAE1
You can use this on any meat (especially chicken and turkey) or on meat sandwiches. I use it on ham sandwiches. - 11/1/08
KDA1981
I'm sorry, I don't mean to be dumb, but what do you put this on? I didn't see any sort of suggestion anywhere on what this goes well with.
- 10/31/08
OUTOFIDEAS
Oooooh! That's gooood stuff! Thanks! - 10/28/08
KLUVSTFORMERS
i cant wait to make this - 10/28/08
MECG007
Excellant..!!! and sooo good...!!!! - 10/27/08