Rum-Pum-Pum-Thumbprints
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 54
Ingredients
COOKIES1 C. butter no salt, soften1/2 C. packed Splenda Brown Sugar1 Egg2 tsp. Vanilla extract2 tsp. Rum extract2 C. White weat all purpose flour1 tsp. ground Nutmag Frosting2 C. Powder Sugar3 Tbsp. Butter no salt1/2 tsp. Rum extact2 to 3 Tbsp. Non-fat Milk
Makes 54 cookies
COOKIES
1.In a large bowl, Beat 1 cup butter and the brown sugar until light and fluffy. Add egg, vanilla and 2 tsp. Rum extract; blend well. Stir in the flour and nutmeg; mix well. Cover with plastic wrap; refrigerate 1 hr. for easier handling.
2. Heat oven to 325. Shape dough into 1 inch balls; place 2 inckes apart on ungreased cookie sheet. With thumb make imprint in center of each cookie. Bake 11to 14 mins. or until firm to touch. Cool 1 min; remove from cookie sheets.
3. In a small bowl , blend the frosting ingredients until smooth, adding enough milk for desired spreading consisting. Spoon or pipe about 1/2 tsp. frosting into center of each cookie,
HIGH ALTITUDE (3500-6500ft) Increase flour to 2-1/4 cups.
Number of Servings: 54
Recipe submitted by SparkPeople user ARMYMOM46.
COOKIES
1.In a large bowl, Beat 1 cup butter and the brown sugar until light and fluffy. Add egg, vanilla and 2 tsp. Rum extract; blend well. Stir in the flour and nutmeg; mix well. Cover with plastic wrap; refrigerate 1 hr. for easier handling.
2. Heat oven to 325. Shape dough into 1 inch balls; place 2 inckes apart on ungreased cookie sheet. With thumb make imprint in center of each cookie. Bake 11to 14 mins. or until firm to touch. Cool 1 min; remove from cookie sheets.
3. In a small bowl , blend the frosting ingredients until smooth, adding enough milk for desired spreading consisting. Spoon or pipe about 1/2 tsp. frosting into center of each cookie,
HIGH ALTITUDE (3500-6500ft) Increase flour to 2-1/4 cups.
Number of Servings: 54
Recipe submitted by SparkPeople user ARMYMOM46.
Nutritional Info Amount Per Serving
- Calories: 73.2
- Total Fat: 4.2 g
- Cholesterol: 14.9 mg
- Sodium: 2.3 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 0.1 g
- Protein: 0.7 g
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