orange pecan scones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 eggs1/4 cup skim or buttermilk2 tsp vanilla extract1/4 cup orange juice concentrate(frozen of, at room temp)1 cup white whole wheat flour1 tsp baking powder2tsp baking soda1/2 tsp salt1/4 cup chopped pecans(roasted)2 tablespoons splenda (6 small packets)
Place nuts on cookie sheet, brown in 4oo degree oven for about 5 min. Set aside. Cream the butter, add beaten eggs, milk, extract , add orange zest, and frozen concentrated orange juice. Set aside.
Mix dry ingredients and slowly add the wet ingredient mixture til it forms a sticky dough.
Shape in disk, with floured hands and place on greased cookie sheet.
cut disk in 8 pie sized pieces(I use a floured pizza cutter) Do not separate pieces.
Bake in 400 degree over for about 30-40 min til golden brown and comes out clean.
Number of Servings: 8
Recipe submitted by SparkPeople user PAINTEDBLISS.
Mix dry ingredients and slowly add the wet ingredient mixture til it forms a sticky dough.
Shape in disk, with floured hands and place on greased cookie sheet.
cut disk in 8 pie sized pieces(I use a floured pizza cutter) Do not separate pieces.
Bake in 400 degree over for about 30-40 min til golden brown and comes out clean.
Number of Servings: 8
Recipe submitted by SparkPeople user PAINTEDBLISS.
Nutritional Info Amount Per Serving
- Calories: 206.2
- Total Fat: 15.7 g
- Cholesterol: 84.3 mg
- Sodium: 542.4 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 2.2 g
- Protein: 4.3 g
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