Toll House Pie Tarts

Name: Toll House Pie Tarts Recipe
Prep time: 45 min
Cook time: 25 min
Total time: 70 min
Yield: 48
Ingredients: Light Corn Syrup .5 cup (remove); Granulated Sugar 1 cup (remove); *Grade A Extra Large White Eggs 3 serving (remove); Vanilla Extract 1 tbsp (remove); Land O Lakes Light Butter Salted 1 Tbsp 4 serving (remove); *Flour white .25 cup (remove); Pecans 1 cup chopped (remove); Semisweet chocolate .5 cup mini chips (remove); Frozen pie crust 1 crust single 9 (remove); Frozen pie crust 1 crust single 9 (remove)

Minutes to Prepare: 45
Minutes to Cook: 25

Number of Servings: 48

Ingredients

Light Corn Syrup, .5 cup (remove)Granulated Sugar, 1 cup (remove)*Grade A Extra Large White Eggs, 3 serving (remove)Vanilla Extract, 1 tbsp (remove)Land O Lakes, Light Butter, Salted, 1 Tbsp, 4 serving (remove)*Flour, white, .25 cup (remove)Pecans, 1 cup, chopped (remove)Semisweet chocolate, .5 cup mini chips (remove)Frozen pie crust, 1 crust, single 9" (remove)Frozen pie crust, 1 crust, single 9" (remove)

Directions

Cut pie crusts into circles using a juice glass and place in tart tins.

Bake at 375 for 25 min.

Number of Servings: 48

Recipe submitted by SparkPeople user TLSPEICHER.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 91.9
Total Fat: 4.9 g
Cholesterol: 17.0 mg
Sodium: 50.7 mg
Total Carbs: 11.7 g
Dietary Fiber: 0.4 g
Protein: 1.0 g

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Member Reviews

JOHNMARTINMILES
Most excellent! - 10/11/20