Vegan Biscuits
- Number of Servings: 4
Ingredients
1 c. self-rising flour1/4 c. dairy-free margarine (Blue Bonnet LIght or Earth Balance work best)Approx. 1/4 c. water
Cut margarine into self-rising flour. Slowly add water until the dough just pulls away from the bowl and forms a ball.
Divide into four equal portions, and shape biscuits. Bake @ 475F for 10-12 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user FIRSTJUDYEVER.
Divide into four equal portions, and shape biscuits. Bake @ 475F for 10-12 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user FIRSTJUDYEVER.
Nutritional Info Amount Per Serving
- Calories: 163.7
- Total Fat: 5.3 g
- Cholesterol: 0.0 mg
- Sodium: 80.9 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 0.8 g
- Protein: 3.2 g
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