Easy French Apple Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Filling3 cups sliced peeled apples (3 large)1 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1/2 cup Heartsmart Bisquick® mix1/2 cup splenda1/2 cup skim milk1 tablespoon smart balance light buttery spread4 egg whitesStreusel1/2 cup Heartsmart Bisquick® mix1/4 cup packed brown sugar2 tablespoons smart balance light buttery spread
Heat oven to 325ºF. Grease 9-inch glass pie plate. In medium bowl, mix apples, cinnamon and nutmeg; place in pie plate.
2. In medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients until crumbly; sprinkle over filling.
3. Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Store in refrigerator.
Number of Servings: 8
Recipe submitted by SparkPeople user LEPRECHAUN0610.
2. In medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients until crumbly; sprinkle over filling.
3. Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Store in refrigerator.
Number of Servings: 8
Recipe submitted by SparkPeople user LEPRECHAUN0610.
Nutritional Info Amount Per Serving
- Calories: 141.3
- Total Fat: 3.1 g
- Cholesterol: 0.3 mg
- Sodium: 171.4 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 1.5 g
- Protein: 3.3 g
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