Stuffed Mushrooms
- Number of Servings: 5
Ingredients
10 large field mushrooms200 grams cottage cheese100 grams turkey breast meat(or you can use chicken breast)1 or 2 tbsp shredded parmesan1 or 2 large red peppers
First cook the mushrooms in boiling water until soft and brown.Just before they're ready for consumption cut away their stumps and fill them with a mixture of the cottage cheese and the chopped peppers.Slice the meat and put a thin slice on each mushroom piece.Bake this for about 5-10 minutes in the preheated oven,then spread them with some parmesan cheese .
Number of Servings: 5
Recipe submitted by SparkPeople user ED_HUNTER.
Number of Servings: 5
Recipe submitted by SparkPeople user ED_HUNTER.
Nutritional Info Amount Per Serving
- Calories: 83.3
- Total Fat: 1.9 g
- Cholesterol: 13.2 mg
- Sodium: 401.8 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 1.2 g
- Protein: 11.4 g
Member Reviews