Lobster and Haddock Chowder
- Number of Servings: 6
Ingredients
1/4 cup butter, divided1 medium onion5 cups diced potatoes200g Lobster meat (cooked)1/4 cup cream1/4 cup milk325g raw haddocksalt & pepper
Fry chopped onion in 1/4 cup of butter until onions are transparent. Season with salt and pepper. Add potatoes and enough water to just cover the potatoes. Cook until potatoes are tender. While potato mixture is boiling; in a frying pan melt 1/4 cup of butter. fry lobster meat until butter is absorbed. To lobster add milk and cream. Once potatoes are cooked add raw haddock. Once haddock is cooked mix in lobster and cream. Stir chowder so that meat is evenly distributed in chowder.
Serve with crackers or buns.
To make this a true seafood delight add scallop and shrimp.
Variation - instead of water add chicken bouillon, or water and a bouillon cube. Adds a fantastic taste, and I would never do a chowder without it now.
Number of Servings: 6
Recipe submitted by SparkPeople user RHYNIC.
Serve with crackers or buns.
To make this a true seafood delight add scallop and shrimp.
Variation - instead of water add chicken bouillon, or water and a bouillon cube. Adds a fantastic taste, and I would never do a chowder without it now.
Number of Servings: 6
Recipe submitted by SparkPeople user RHYNIC.
Nutritional Info Amount Per Serving
- Calories: 282.1
- Total Fat: 10.1 g
- Cholesterol: 91.7 mg
- Sodium: 249.5 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 2.8 g
- Protein: 23.7 g
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