Steamed Carrot Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/2 cup Shortening1 cup Sugar1 1/2 cup Grated Raw Carrot1 1/2 cup Grated Raw Potatoe1 cup Flour1 tsp Baking Soda1 tsp Salt1 tsp Cinnamon1/2 tsp Cloves1 cup Raisins
Cream sugar and shotening.
Add carrot and potatoe
Sift together flour, soda and spices
Add raisins
Fill greased pudding mold 3/4 full.
Cover tightly
Steam 2 hrs 30 minutes
Unmold
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user TOZTECH.
Add carrot and potatoe
Sift together flour, soda and spices
Add raisins
Fill greased pudding mold 3/4 full.
Cover tightly
Steam 2 hrs 30 minutes
Unmold
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user TOZTECH.
Nutritional Info Amount Per Serving
- Calories: 347.4
- Total Fat: 13.2 g
- Cholesterol: 7.2 mg
- Sodium: 466.2 mg
- Total Carbs: 56.8 g
- Dietary Fiber: 2.3 g
- Protein: 2.8 g
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