Danish Butter Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 60
Ingredients
3/4 cup salted Butter1 cup Granulated Sugar2 Eggs1 tsp Lemon juice1 tsp Vanilla Extract2 1/2 cups white flour
Combine the butter and sugar in a large mixing bowl. Beat with an electric mixer on medium speed for 3 to 4 minutes, or until well mixed. Add eggs, one at a time, beating after every addition. Add lemon juice and vanilla; mix well. Add the flour; mix well. Using a pastry bag with a large star tip, squeeze the dough into 1 1/2 inch circles onto an ungreased cookie sheet. Bake in a preheated 350 degree oven for 12 to 15 minutes, or until light brown. Cool on a wire rack before serving.
Number of Servings: 60
Recipe submitted by SparkPeople user JEZEBELSK.
Number of Servings: 60
Recipe submitted by SparkPeople user JEZEBELSK.
Nutritional Info Amount Per Serving
- Calories: 55.7
- Total Fat: 2.6 g
- Cholesterol: 15.3 mg
- Sodium: 19.2 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 0.1 g
- Protein: 0.8 g
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